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Mycoplasma Hyopneumoniae Bacterin, chemically inactivated and adjuvanted, swine 3 weeks and older. DOI is 26 weeks. Meat withdrawal: 21 days.
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Mycoplasma Hyopneumoniae Bacterin, chemically inactivated and adjuvanted, swine 3 weeks and older. DOI is 26 weeks. Meat withdrawal: 21 days.
| Weight | 0.14 lbs |
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