Description
Mycoplasma Hyopneumoniae Bacterin, chemically inactivated and adjuvanted, swine 3 weeks and older. DOI is 26 weeks. Meat withdrawal: 21 days.
$12.31
See ReviewsIn stock
Mycoplasma Hyopneumoniae Bacterin, chemically inactivated and adjuvanted, swine 3 weeks and older. DOI is 26 weeks. Meat withdrawal: 21 days.
Weight | 0.14 lbs |
---|
Only logged in customers who have purchased this product may write a review.
Reviews
There are no reviews yet.